Our family run tavern has been operating since 1987 focused on traditional Greek cuisine and friendly service.
In our tavern you will taste traditional dishes all year round, such as veal with hylopites (local pasta), rooster in wine sauce, wild boar with mushrooms and the best locally grown roasted lamb or lamb casserole.
Furthermore, you will enjoy an array of pies made with homemade phyllo pastry, dolmades made with either cabbage or grape leaves and all the different meats roasted on coals (barbequed), accompanied by fresh French fries.
During wintertime come join us by the fireplace and taste the best “kokoretsi” in the area made by kyr – Nikos, as well as the kontosouvli (pieces of lamb or pork on the spit) and suckling pig.
We are proud to offer locally made products.
Products such as olive oil, olives, lamb and pork meat, poultry, all the dairy products we use as well as the wine we serve.
We are located in between Delphi and Arachova and offer a vast and very accommodating parking lot.
We are expecting you with a big warm smile.