Taverna Omfalos
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Greek Menu 1
Variety Plate 1
Rolled eggplant with feta cheese and basil,
Leek pie,
Stuffed cabbage leave with beef minced meat and rice,
Spicy cheese cream,
Olive
Traditional Greek Salad
Roasted Pork
in Green Olive’s sauce
with potato croquettes
and buttered baby carrots and cabbage
Small pieces of “Baclava and kadaifi”
Greek Menu 2
Variety Plate 2
Crepe with chicken and cheese,
Zucchini pie,
Fresh mushrooms “yiahni”,
Tzatziki,
Olive
Lettuce salad with fresh onions and dill
Pork Fillet ‘Escalope’
in sauce of spices and rum
French fries
Buttered vegetables
Panacotta with strawberry syrup
Greek Menu 3
Variety Plate 3
Fillo pastry rolled with ham and cheese,
Zucchini au gratin,
Eggplant “Imam”,
Tzatziki,
Olive
Tomato and cucumber salad with capers and green peppers
Leg of lamb baked in the oven
in sage and ‘tsipouro’ sauce
Roasted potato slices
Pilaff rice with walnuts
Galaktoboureko (puff pastry filled with vanilla cream)
Greek Menu 4
Variety Plate 4
Stuffed vine leave with beef minced meat and rice,
Cheese pie,
Sausage,
Eggplant salad,
Olive
Beetroot salad with olive oil and vinegar
Leg of Lamb stuffed with yellow cheese, feta cheese, garlic and parsley
Sauce with aromatic herbs and ‘Metaxa’
Potatoes baked in the oven
Walnut pie
Greek Menu 5
Variety Plate 5
Stuffed pepper with cheese – ham – bacon,
Mousaka,
Fillo pastry rolled with spinach,
Spicy cheese cream,
Olive
Rocket salad with pine – cone, currants and honey vinaigrette
Veal casserole ‘Noua’
in wild mushrooms’ sauce and green apples
French fries, assorted vegetables
Cream caramel
Greek Menu 6
Variety Plate 6
Pie with herbs and greens,
Zucchini ball,
Fried cheese,
Tzatziki,
Olive
Mixed salad in cocktail dressing
“Moscharaki giouvetsi” (Braised veal with Greek noodles, baked in the oven)
Various flavours of ice – cream
Greek Menu 7
Variety Plate 7
Stuffed vine leave with rice,
Tomato cherry with tuna fish,
Home made pickles,
“Taramosalata”,
Olive
Salad “Politiki”
Fish Fillet Dorado
in sauce with Greek red Saffron
Vegetables ‘Julienne’
Fruit of the season or fruit jelly
Greek Menu 8
Variety Plate 8
Trout fish – smoked twice,
Octopus in vinegar sauce,
Anchovies baked in the oven,
“Taramosalata”,
Olive
Broccoli salad with virgin olive oil and lemon juice
Grilled Swordfish Fillet
Marinated with virgin olive oil and lemon juice
Steamed potatoes
Fresh vegetables
Fruit salad
Greek Menu 9
Variety Plate 9
Eggplant au gratin with mince meat,
Tomato ball,
Onion pie,
Tzatziki,
Olive
Greens from the mountain
Roasted rolled Turkey
Sauce with pine – cone and blonde currants
Risotto with fresh vegetables
Orange pie
Greek Menu 10
Variety Plate 10
Fresh green beans with tomato,
Stuffed zucchini flower with cheese and beer,
Eggplant salad,
Olive
Carrot salad with mayonnaise dressing and mashed pickles
Crispy roasted duck
In a sauce with Greek Liqueur ‘Kum Quat’ and cinnamon
Potatoes ‘Fontan’
Assorted fresh vegetables
Fruit of the season
Greek Menu 11
Variety Plate 11
Artichoke a la “Polita”,
Peas cooked in casserole,
Spicy cheese cream,
Olive
Fresh spinach salad with dried tomatoes and cottage cheese
Rooster cooked in casserole
with tomato, wine sauce, Various spices
and traditional Greek noodles from ‘Arachova’
‘Ravani’
Greek Menu 12
Variety Plate 12
Lamb entrails rolled with liver – spleen – heart,
“Formaela” cheese on the grill,
Spinach and cheese pie,
Tzatziki,
Olive
Traditional Greek salad
Mixed Grill
(Lamb chop – chicken fillet – beef ground meat steak – pork fillet medallion)
“Ekmek Kadaifi”
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